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logo osteria il gufetto
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logo osteria il gufetto
+39 0541.964127
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Our proposals

APPETIZERS

The selection of mixed cold cuts at Km. 0  € 12.00

Il Taglierone  € 16.00
(mixed cured meats and cheeses at Km 0, jam, sauteed onions in brandy and delicacies in oil)

La Tavolaccia del Cacciatore
  for 2 people  € 18.00
  for 4 people  € 26.00
(delicious products for true connoisseurs: Cervo salami, Montepulciano salami, raw Culatello, smoked goose breast, veal shoulder bresaola, black sausage, wild boar mortadella, coppa delle Marche, bruschetta with Romagnolo lard, mixed Fossa, jam, spring onions and dried tomatoes)

The Taglieraccio of cheeses at Km. 0  € 11.00
(cow's milk cheese from Fossa, pecorino from Marche, Fiordilatte with wine, jams and sweet and sour onions)

Mixed bruschetta (8 pieces)  € 6.00
(sausage, stringy mozzarella, mixed vegetables and cherry tomatoes)

Bruschetta del "Owl" (8 pieces)  € 8.00
(smoked scamorza cheese, sausage, cream of truffle)

Ascoli Olives (12 pieces)  € 9.00

Stringy smoked caciotta caramelized in crock  € 8.00
(with the addition of porcini mushrooms + €3)

For the appetizers jar of Acacia honey with truffle "Sacchi" €3.50
RAW MEAT

Beef Carpaccio  € 12.00
(in balsamic glaze, rocket, apple and pine nuts, flaked with parmesan)

Goose carpaccio  € 13.00
(with orange and chopped pistachio in julienne of purple cabbage)

Tartare with two flavors  € 14.00
(with fondue, vegetables and black truffle)

The tasting of the raw trio  € 20.00
(Goose with pistachio, beef carpaccio and scottona tartare to the chef's imagination, with the fondue aside)

All our raw can be combined with seasonal truffles on request
FIRST DISHES

Tortellacci  € 12.00
(with porcini mushrooms in Grotta cream and bacon)

Raviolacci  € 12.00
(spelled, walnuts, cheese, rocket and black truffle pearls)
(They can also be served in a cream of acacia honey, chopped pistachios, pearls with truffles)
(For those who want flaking the price changes according to the seasonal truffle)

Passatelli / Strozzapreti  € 11.00
(with romagnola sausage and porcini mushrooms)

Gnocchetti with nettle  € 10.00
(sautéed with artichoke hearts, pine nuts and dried tomatoes, with grated cheese from Romagna's Fossa)

Noodles / Gnocchi  € 9.00
(with chef's beef ragout at the tip of a knife)

Gnocchi red potato  € 11.00
(duck ragout "as it once was")

Pappardelle  € 11.00
(with wild boar bites and juniper in potacchio)                      
SECOUND COURSES (LE GHIOTTONERIE)

The mixed grill (6 pieces)  € 15.00
(sausages, costarelle, mutton)

T-bone steak (minimum 500 grams)  € 5.00 for 100 grams

Roasted Romagna sausages  € 10.00

Smoked costarelle cooked at low temperature in sweet and sour  € 12.00

Grilled mutton marinated with thyme scent  € 14.00

Hamburger grilled chicken (minimum 500 grams)  € 14.00

The rabbit in white Marchigiana served al crock (3 pieces)  € 12.00

Double malt pork shank € 15.00
(with beer and aromatic herbs, cooked at low temperature)

Grilled and sautéed Valdostan beef fillet (minimum 250 grams)  € 25.00
(glazed with brandy and green pepper)

Sliced ​​Fillet of Aosta Valley (250 grams)  € 25.00
(flavored with rosemary and salt or with sautéed porcini mushrooms + € 3)

Sliced Aosta Valley cube roll (minimum 300 grams) € 22.00
(with Himalayan salt and pink pepper)

Duck breast steak (minimum 300 grams)  € 18.00
(with smoked cheese and radicchio glazed with lemon and pine nuts or salt and rosemary)

Tagliata di Culaccio (300 grams - beef)  € 18.00
(with Cervia salt and rosemary or rocket and parmesan flakes)

Tagliata di Culaccio (300 grams - beef)  € 20.00
(pears and Fossa cheese)

Venison fillet (250 grams)  € 28.00
(chopped with black salt and rosemary flakes with smoked blueberry sauce served on the side)

With the exception of our angus and venison, in this place we serve certified cuts of meat from italian territory
I PANOZZI GOURMET

Il Bufalo hamburger of 200 grams served with roast potatoes € 14.00
(with melted mozzarella, bacon and dried tomatoes)

Angus burger of 200 grams € 12.00
(with smoked stringy cheese, bacon, caramelized Tropea onion)

The Baghin € 11.00
(with pork stracciata cooked at low temperature in a sour-smoked sauce, tomatoes and pecorino cheese)        
SIDE DISHES

Radicchio with stringy scamorza € 5.00

Sautéed artichoke hearts € 6.00

Sauteed herbs € 5.00

Roasted potatoes with rosemary € 5.00

The mix of walnut and green apple salad € 5.00

Rustic French fries € 4.00
SWEETS

SWEETS IN THE SPOON

Mascarpone mouse with Savoyard and coffee  € 4.50

Panna cotta with red fruits or chocolate  € 4.00

Crunchy black heart, rum and almonds  € 5.50

Biscuit donut with dark chocolate, caramel and peanuts  € 6.00


SEMIFREDDI

Artisan truffles   € 6.00
(hazelnut, pistachio, dark chocolate)

Strawberry cheesecake and biscuit and almond crumble  € 5.50

The black forest  € 6.00

The dessert of the day  € 5.50
logo osteria il gufetto
+39 0541.964127
CONTACTS
OPENING TIME
Monday-Wednesday-Thursday
18:45 / 22:45
Friday
12:00 / 14:45 - 18:45 / 22:45
Saturday - Sunday
12:00 / 14:45 - 19:00 / 22:45
Tuesday Closed
SOCIAL
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Monday-Wed-Thursday
18:45 / 22:45
Friday
12:00 / 14:45 - 18:45 / 22:45
Saturday - Sunday
12:00 / 14:45 - 19:00 / 22:45
Tuesday Closed
Monday-Wednesday-Thursday
18:45 / 22:45
Friday 12:00 / 14:45 - 18:45 / 22:45
Sat-Sunday 12:00 / 14:45 - 19:00 / 22:45
Tuesday Closed
Monday - Wednesday - Thursday 18:45 / 22:45
Friday 12:00 / 14:45 - 18:45 / 22:45
Saturday - Sunday 12:00 / 14:45 - 19:00 / 22:45
Tuesday Closed
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