

Our proposals

APPETIZERS
The selection of mixed cold cuts at Km. 0 | 12,00 |
Il Taglierone | 16,00 |
(mixed cured meats and cheeses at Km 0, jam, sauteed onions in brandy and delicacies in oil) | |
La Tavolaccia del Cacciatore (for 2 people) | 20,00 |
(delicious products for true connoisseurs: ciauscolo salami, Montepulciano salami, raw Culatello, | |
La Tavolaccia del Cacciatore (for 4 people) | 30,00 |
(delicious products for true connoisseurs: ciauscolo salami, Montepulciano salami, raw Culatello, | |
The Taglieraccio of cheeses at Km. 0 | 12,50 |
(cow's milk cheese from Fossa, pecorino from Marche, Fiordilatte with wine, jams and sweet and sour onions) | |
Mixed bruschetta (8 pieces) | 6,00 |
(sausage, stringy mozzarella, mixed vegetables and cherry tomatoes) | |
Bruschetta del 'Owl' (8 pieces) | 8,00 |
(smoked scamorza cheese, sausage, cream of truffle) | |
Ascoli Olives (12 pieces) | 9,00 |
Stringy smoked caciotta caramelized in crock | 8,00 |
(with the addition of porcini mushrooms + €3) |
RAW MEAT
Beef Carpaccio | 13,00 |
(in balsamic glaze, rocket, apple and pine nuts, flaked with parmesan) | |
Goose Carpaccio | 15,00 |
(with orange and chopped pistachio in julienne of purple cabbage) | |
Tartare with two flavors (250 gr.) | 16,00 |
(with fondue, vegetables and black truffle) | |
The tasting of the raw trio | 20,00 |
(Goose with pistachio, beef carpaccio and scottona tartare to the chef's imagination, with the fondue aside) |
FIRST DISHES
Tortellacci | 13,00 |
(with porcini mushrooms in Grotta cream and bacon) | |
Raviolacci | 13,00 |
(spelled, walnuts, cheese, rocket and black truffle pearls) | |
Passatelli/Strozzapreti | 12,00 |
(with romagnola sausage and porcini mushrooms) | |
Gnocchetti with nettle | 10,00 |
(sautéed with artichoke hearts, pine nuts and dried tomatoes, with grated cheese from Romagna's Fossa) | |
Noodles/Gnocchi | 10,00 |
(with chef's beef ragout at the tip of a knife) | |
Gnocchi red potato | 11,00 |
(with wild boar bites and juniper in potacchio) | |
Pappardelle | 11,00 |
(ai bocconcini di cinghiale e ginepro in potacchio) |
SECOUND COURSES
The mixed grill (6 pieces) | 15,00 |
(sausages, costarelle, mutton) | |
T-bone steak (minimum 500 grams) | 5,00 x 100 gr. |
Roasted Romagna sausages | 11,00 |
Smoked costarelle | 13,00 |
(cooked at low temperature in sweet and sour) | |
Grilled mutton | 15,00 |
(marinated with thyme scent) | |
Hamburger grilled chicken (minimum 500 grams) | 15,00 |
The rabbit in white Marchigiana (3 pieces) | 14,00 |
(served al crock) | |
Double malt pork shank | 16,00 |
(with beer and aromatic herbs, cooked at low temperature) | |
Grilled and sautéed beef fillet (minimum 250 grams) | 26,00 |
(glazed with brandy and green pepper) | |
Sliced Fillet (250 grams) | 25,00 |
(flavored with rosemary and salt or with sautéed porcini mushrooms + € 3) | |
Sliced cube roll (minimum 300 grams) | 22,00 |
(with Himalayan salt and pink pepper) | |
Duck breast steak (minimum 300 grams) | 18,00 |
(with smoked cheese and radicchio glazed with lemon and pine nuts or salt and rosemary) | |
Tagliata di Culaccio (300 grams - beef) | 18,00 |
(with Cervia salt and rosemary or rocket and parmesan flakes) | |
La Tagliata di Culaccio (300 grams - beef) | 20,00 |
(pere e formaggio di Fossa) | |
Venison fillet (250 grams) | 28,00 |
(chopped with black salt and rosemary flakes with smoked blueberry sauce served on the side) |
I PANOZZI GOURMET
Il Romagnolo | 12,00 |
(with mozzarella, sausage, bacon and dried tomatoes) | |
Angus burger (200 gr.) | 13,00 |
(with smoked stringy cheese, bacon, caramelized Tropea onion) | |
The Baghin | 12,00 |
(with pork stracciata cooked at low temperature in a sour-smoked sauce, tomatoes and pecorino cheese) |
SIDE DISHES
Radicchio with stringy scamorza | 5,00 |
Sauted Herbs | 5,00 |
Sautéed artichoke hearts | 6,00 |
Roasted potatoes with rosemary | 5,00 |
Rustich French fries | 4,00 |
The mix of salad | 5,00 |
(walnut and green apple) |
DESSERTS
Mascarpone mousse | 5,00 |
(with Savoyard and coffee) | |
Panna cotta | 4,50 |
(with red fruits or chocolate) | |
Crunchy | 6,00 |
(black heart, rum and almonds) | |
Catalan cream | 6,00 |
(with crunchy brown sugar) | |
Cheescake | 5,50 |
(with reds fruits) | |
Semifreddo | 5,50 |
(caramel and peanut) | |
Semifreddo | 6,00 |
(pistachio and hazelnut) | |
Artisan truffles | 6,00 |
(white with coffee, hazelnut, pistachio, dark chocolate) |