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logo osteria il gufetto
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+39 0541.964127
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Our proposals

APPETIZERS

The selection of mixed cold cuts at Km. 0

12,00

Il Taglierone

16,00

(mixed cured meats and cheeses at Km 0, jam, sauteed onions in brandy and delicacies in oil)

La Tavolaccia del Cacciatore (for 2 people)

20,00

(delicious products for true connoisseurs: ciauscolo salami, Montepulciano salami, raw Culatello,
smoked goose breast, veal shoulder bresaola, black sausage, wild boar mortadella, coppa delle Marche,
bruschetta with Romagnolo lard, mixed Fossa, jam, spring onions and dried tomatoes)

La Tavolaccia del Cacciatore (for 4 people)

30,00

(delicious products for true connoisseurs: ciauscolo salami, Montepulciano salami, raw Culatello,
smoked goose breast, veal shoulder bresaola, black sausage, wild boar mortadella, coppa delle Marche,
bruschetta with Romagnolo lard, mixed Fossa, jam, spring onions and dried tomatoes)

The Taglieraccio of cheeses at Km. 0

12,50

(cow's milk cheese from Fossa, pecorino from Marche, Fiordilatte with wine, jams and sweet and sour onions)

Mixed bruschetta (8 pieces)

6,00

(sausage, stringy mozzarella, mixed vegetables and cherry tomatoes)

Bruschetta del 'Owl' (8 pieces)

8,00

(smoked scamorza cheese, sausage, cream of truffle)

Ascoli Olives (12 pieces)

9,00

Stringy smoked caciotta caramelized in crock

8,00

(with the addition of porcini mushrooms + €3)

RAW MEAT

Beef Carpaccio

13,00

(in balsamic glaze, rocket, apple and pine nuts, flaked with parmesan)

Goose Carpaccio

15,00

(with orange and chopped pistachio in julienne of purple cabbage)

Tartare with two flavors (250 gr.)

16,00

(with fondue, vegetables and black truffle)

The tasting of the raw trio

20,00

(Goose with pistachio, beef carpaccio and scottona tartare to the chef's imagination, with the fondue aside)

FIRST DISHES

Tortellacci

13,00

(with porcini mushrooms in Grotta cream and bacon)

Raviolacci

13,00

(spelled, walnuts, cheese, rocket and black truffle pearls)
(They can also be served in a cream of acacia honey, chopped pistachios, pearls with truffles)

Passatelli/Strozzapreti

12,00

(with romagnola sausage and porcini mushrooms)

Gnocchetti with nettle

10,00

(sautéed with artichoke hearts, pine nuts and dried tomatoes, with grated cheese from Romagna's Fossa)

Noodles/Gnocchi

10,00

(with chef's beef ragout at the tip of a knife)

Gnocchi red potato

11,00

(with wild boar bites and juniper in potacchio)

Pappardelle

11,00

(ai bocconcini di cinghiale e ginepro in potacchio)

SECOUND COURSES

The mixed grill (6 pieces)

15,00

(sausages, costarelle, mutton)

T-bone steak (minimum 500 grams)

5,00 x 100 gr.

Roasted Romagna sausages

11,00

Smoked costarelle

13,00

(cooked at low temperature in sweet and sour)

Grilled mutton

15,00

(marinated with thyme scent)

Hamburger grilled chicken (minimum 500 grams)

15,00

The rabbit in white Marchigiana (3 pieces)

14,00

(served al crock)

Double malt pork shank

16,00

(with beer and aromatic herbs, cooked at low temperature)

Grilled and sautéed beef fillet (minimum 250 grams)

26,00

(glazed with brandy and green pepper)

Sliced Fillet (250 grams)

25,00

(flavored with rosemary and salt or with sautéed porcini mushrooms + € 3)

Sliced cube roll (minimum 300 grams)

22,00

(with Himalayan salt and pink pepper)

Duck breast steak (minimum 300 grams)

18,00

(with smoked cheese and radicchio glazed with lemon and pine nuts or salt and rosemary)

Tagliata di Culaccio (300 grams - beef)

18,00

(with Cervia salt and rosemary or rocket and parmesan flakes)

La Tagliata di Culaccio (300 grams - beef)

20,00

(pere e formaggio di Fossa)

Venison fillet (250 grams)

28,00

(chopped with black salt and rosemary flakes with smoked blueberry sauce served on the side)

I PANOZZI GOURMET

Il Romagnolo

12,00

(with mozzarella, sausage, bacon and dried tomatoes)

Angus burger (200 gr.)

13,00

(with smoked stringy cheese, bacon, caramelized Tropea onion)

The Baghin

12,00

(with pork stracciata cooked at low temperature in a sour-smoked sauce, tomatoes and pecorino cheese)

SIDE DISHES

Radicchio with stringy scamorza

5,00

Sauted Herbs

5,00

Sautéed artichoke hearts

6,00

Roasted potatoes with rosemary

5,00

Rustich French fries

4,00

The mix of salad

5,00

(walnut and green apple)

DESSERTS

Mascarpone mousse

5,00

(with Savoyard and coffee)

Panna cotta

4,50

(with red fruits or chocolate)

Crunchy

6,00

(black heart, rum and almonds)

Catalan cream

6,00

(with crunchy brown sugar)

Cheescake

5,50

(with reds fruits)

Semifreddo

5,50

(caramel and peanut)

Semifreddo

6,00

(pistachio and hazelnut)

Artisan truffles

6,00

(white with coffee, hazelnut, pistachio, dark chocolate)

logo osteria il gufetto
+39 0541.964127
CONTACTS
OPENING TIME
Monday - Wednesday - Thursday
18:45 / 22:45
Friday - Saturday - Sunday
12:00 / 14:45
19:00 / 22:45
Tuesday CLOSED
SOCIAL
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Monday - Wednesday - Thursday
18:45 / 22:45
Friday - Saturday - Sunday
12:00 / 14:45 - 19:00 / 22:45
Tuesday CLOSED
Monday - Wednesday - Thursday
18:45 / 22:45
Friday - Saturday - Sunday
12:00 / 14:45 - 19:00 / 22:45
Tuesday  CLOSED
Monday-Wednesday-Thursday 18:45 / 22:45
Friday-Saturday-Sunday 12:00 / 14:45 - 19:00 / 22:45
Tuesday CLOSED
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